This vacuum cooker is designed to cook fruit-based products like jam, marmalade, and sauces at lower temperatures to preserve color, flavor, and nutrients.
The vacuum system reduces boiling point, preventing burning or overcooking.
Made of stainless steel, it ensures hygienic processing and may include features
like mixing agitators, temperature control, and tilting discharge. Ideal for high-quality, artisanal or industrial jam production.