Beverage Equipment
Beverage Mixing Tanks
Flash Pasteurizer HTST
The Flash Pasteurizer (HTST – High Temperature Short Time) is an advanced system used to rapidly heat dairy products to a specific high temperature (typically around 72°C for 15 seconds) and then quickly cool them.
This process effectively kills harmful bacteria while preserving the nutritional value, taste, and quality of the milk.
HTST pasteurization is ideal for high-throughput dairy processing and ensures consistent product safety and extended shelf life.
Tubular Pasteurizer
Tunnel Pasteurizer
Bottling Lines
