Dairy Equipment
Receiving Tank for raw milk (100L to 20,000L)
The receiving tank is used to collect and temporarily store raw or processed dairy products before further processing. It is designed with hygienic stainless steel construction to maintain product quality and prevent contamination.
Equipped with agitation and temperature control options, it ensures uniform consistency and preserves freshness during transfer in the production line.
Milk Batch Pasteurizer
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The Batch Pasteurizer is a stainless steel insulated tank designed for the thermal treatment of milk and other dairy or juice products. It operates by heating the product to a set temperature for a specific time, then cooling it, ensuring the elimination of harmful microorganisms while preserving taste and nutritional value.
Ideal for small to medium-scale production.
Milk Pasteurizer “Flash Pasteurizer HTST”
The Flash Pasteurizer (HTST – High Temperature Short Time) is an advanced system used to rapidly heat dairy products to a specific high temperature (typically around 72°C for 15 seconds) and then quickly cool them.
This process effectively kills harmful bacteria while preserving the nutritional value, taste, and quality of the milk.
HTST pasteurization is ideal for high-throughput dairy processing and ensures consistent product safety and extended shelf life.
Cheese Press
A cheese press machine is used to apply controlled pressure to curds, helping remove whey and shape the cheese into solid blocks or wheels.
Made from stainless steel or food-grade materials, it ensures hygienic, consistent pressing for various cheese types.
Suitable for artisanal and industrial cheese production, it may feature manual or pneumatic operation with adjustable pressure settings.
Cheese Curd Processing VAT
Cheese curd is the fresh, solid part of milk that forms after the milk has been coagulated using rennet or an acid.
It is the primary building block in the cheese-making process and can be consumed fresh or processed further to produce various types of cheese.
Drinking Yogurt Mixer
The drinking yogurt (Ayran) Mixer is a stainless steel mixing tank designed specifically for the production of laban and ayran.
It ensures homogeneous blending of milk, water, and salt using a hygienic, food-grade agitator system.
The tank may include insulation and cooling options to maintain product quality and temperature during mixing.
Ideal for dairy production lines requiring efficiency, consistency, and compliance with hygiene standards.
Labneh Mixer
The Labneh mixer is designed to efficiently blend and homogenize strained yogurt (labneh) to achieve a smooth, creamy texture.
It features gentle but thorough mixing to maintain the product’s consistency without damaging its delicate structure.
Ideal for dairy production, this mixer ensures uniform quality and prepares labneh for further processing or packaging.
Cheese Processing
